Polenta aux olives et tomates confites
TM5 TM6

Polenta aux olives et tomates confites

4.0 (77 ratings)

Ingredients

  • 40 g de comté, coupé en morceaux
  • 60 g d'olives noires dénoyautées
  • 60 g de tomates confites
  • 500 g de lait de soja
  • 1 c. à café de sel fin, à ajuster en fonction des goûts
  • 175 g de polenta
  • 10 g d'huile d'olive extra vierge

Nutrition
per 1 portion
Calories
1451 kJ / 347 kcal
Protein
13 g
Carbohydrates
38 g
Fat
16 g

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