Search
Conchiglie au potiron

Conchiglie au potiron
4.3 128 ratings
Prep. 10min
Total 40min
4 portions
Sign up for free

Ingredients

  • 100 g de gruyère
  • 350 g de chair de potiron détaillée en morceaux
  • 30 g d'huile d'olive
  • 550 g d'eau
  • ½ c. à café de sel à ajuster en fonction des goûts
  • 300 g de pâtes sèches type conchiglie
  • 200 g de lardon fumés

Difficulty

easy

Nutrition per 1 portion

Protein 25.5 g
Calories 2527 kJ / 602 kcal
Fat 29 g
Fiber 4.3 g
Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autour du potiron 10 Recipes
France

You might also like...