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Ingredients
Fondant
- 40 g water
- 3 tsp gelatine powder
- 100 g glucose syrup
- 15 g glycerine (see Tips)
- 620 g icing sugar, plus extra for dusting (see Tips)
Colouring fondant
- natural food colouring of choice (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 12442 kJ / 2962 kcal
- Protein
- 8.2 g
- Carbohydrates
- 36.7 g
- Fat
- 0.04 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 185.3 mg
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