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Ingredients
- 500 g frozen mango, cut into pieces (2-3 cm), plus extra for serving
- 400 g vanilla yoghurt
- 300 g vanilla ice cream (see Tips)
- 350 g full cream milk
- Nutrition
- per 1 portions
- Calories
- 534.8 kJ / 127.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.8 g
- Fat
- 4.9 g
- Saturated fat
- 3.2 g
- Fiber
- 0.7 g
- Sodium
- 44.1 mg
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