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Ingredients
- 155 g de cebolla, en cuartos
- 190 g de chile manzano, sin rabo ni semillas
- ¼ cdita de tomillo seco
- 2 hojas de laurel, secas
- 200 g de vinagre blanco
- 150 g de agua
- 2 cdas de sal gruesa
- Nutrition
- per 1 receta completa
- Calories
- 504 kJ / 120 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 1 g
- Fiber
- 8 g
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