Oster-Cake-Pops
TM6 TM5

Oster-Cake-Pops

4.5 (196 ratings)

Ingredients

Teig

  • 2 Streifen Zitronenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
  • 100 g Zucker
  • 125 g Butter, weich, in Stücken
  • 2 Eier
  • 140 g Mehl
  • 1 Prise Salz
  • 30 g Milch
  • 1 TL Backpulver

Dekoration und Fertigstellung

  • 200 g Doppelrahm-Frischkäse
  • 300 g weiße Kuvertüre, in Stücken
  • Zuckerherzchen, rot, klein (ca. 5 mm), z.B. Romance Sweet Hearts von RUF (siehe Tipp)
  • Zuckerschrift, braun, für die Augen

Nutrition
per 1 Stück
Calories
657 kJ / 157 kcal
Protein
2 g
Carbohydrates
15 g
Fat
10 g
Fiber
0.2 g

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