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Ingredients
Bao buns
- 160 g de agua
- 5 g de levadura prensada fresca
- 250 g de harina
-
30
g de maicena
or 30 g de fécula de patata - 15 g de azúcar
- 15 g de aceite de girasol
Relleno, cocción y montaje
- 40 g de cacahuetes tostados salados
- 1 cucharada de azúcar moreno
- 10 g de raíz de jengibre fresca en trozos
- 2 dientes de ajo
- 20 g de aceite de girasol
- 2 anises estrellados
- ½ cucharadita de cinco especias chinas en polvo
- 60 g de salsa de ostras
- 180 g de agua
- 300 g de lomo de salmón fresco sin piel cortado en 10 filetes de 30 g
-
½ - 1
cucharadita de salsa sriracha (salsa picante)
or 1 guindilla fresca cortada en rodajas finas - 10 espárragos verdes cortados longitudinalmente y por la mitad
- 1 cucharada de salsa de soja
- 1 cucharada de vinagre
- 1 cucharada de aceite de sésamo tostado
- 1 cucharada semillas de sésamo negro
- 2 - 3 cebolletas rectas cortadas en rodajas
- 3 ramitas de cilantro fresco
- Nutrition
- per 1 unidad
- Calories
- 1083 kJ / 258 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.3 g
- Fat
- 11.9 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 299.6 mg
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