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Ingredients
Cinnamon Ice Cream
- 2 tsp ground cinnamon
- 6 egg yolks, from large eggs
- 100 g caster sugar
- 500 g whole milk
- 250 g double cream
Apple Layer
- 1000 g cooking apples (e.g. Bramley), peeled, cored, cut in pieces
- 30 g light brown muscovado sugar
- 1 tsp ground cinnamon
Flapjack Topping
- 180 g unsalted butter, diced, plus extra for greasing
- 120 g plain flour
- 220 g rolled oats
- 180 g light brown muscovado sugar
- 45 g golden syrup
- Nutrition
- per 1 piece
- Calories
- 3228 kJ / 772 kcal
- Protein
- 11.2 g
- Carbohydrates
- 84.9 g
- Fat
- 43 g
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