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Ingredients
Cogumelos
- 30 g azeite
- 2 dentes de alho
- 300 g cogumelos frescos
- 5 pés de tomilho, só as folhas
- ½ c. chá de sal
- 10 g molho de soja
- 1 pitada de pimenta
Cebola
- 40 g manteiga
- 300 g cebola cortada em lâminas
- 40 g vinho do Porto
- 1 c. chá de sal
- 1 pitada de pimenta
Espinafres
- 30 g azeite
- 2 dentes de alho
- 400 g espinafres descongelados
- 100 g queijo-creme
Montagem
- 1 c. sopa de manteiga
- 1 c. sopa de azeite
- 6 tornedós de vitela (medalhões do lombo)
- Sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- Farinha q.b. p/ polvilhar
- 1500 g massa folhada
- 2 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 8311.3 kJ / 1986.4 kcal
- Protein
- 89.8 g
- Carbohydrates
- 114.7 g
- Fat
- 127 g
- Saturated fat
- 53.6 g
- Fiber
- 7 g
- Sodium
- 1801.2 mg
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