Espaldilla guisada al vino tinto
TM31 TM5 TM6

Espaldilla guisada al vino tinto

4.6 (232 ratings)

Ingredients

  • 80 g de aceite de oliva
  • 1200 g de carne de ternera en trozos (espaldilla)
  • 300 g de vino tinto
  • 120 g de cebolla en trozos
  • 100 g de puerro en rodajas
  • 100 g de dados de beicon ahumado
  • 1 cucharadita de pimentón
  • 150 g de agua
  • 150 g de tomate frito estilo casero
  • 1 cucharadita de sal
  • 3 pellizcos de pimienta molida
  • 200 g de guisantes congelados

Nutrition
per 1 ración
Calories
1363 kJ / 326 kcal
Protein
35.37 g
Carbohydrates
4.33 g
Fat
18.6 g
Fiber
2.77 g

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