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Ingredients
- 20 foglie di basilico fresche, lavate ed asciugate
- 15 pomodori secchi sott'olio, sgocciolati
- 300 g di acqua
- 5 g di lievito di birra fresco
- 30 g di olio extravergine di oliva
- 600 g di farina di grano duro
- 10 - 15 g di sale
- farina di grano duro q.b. per infarinare
- Nutrition
- per 1 pezzo
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.6 g
- Carbohydrates
- 28.7 g
- Fat
- 2 g
- Fiber
- 1.9 g
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