Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 carrilleras de ternera (aprox. 1500 g)
- 1 cabeza de ajos entera
- 1 hoja de laurel seca
- 10 granos de pimienta negra
- 3 clavos
- 1 ramita de tomillo fresco
- 1 palo de canela pequeño partido por la mitad
- 1 cucharadita de sal
- 150 g de zanahorias en rodajas
- 150 g de cebolla en trozos
- 80 g de puerro en rodajas
- 500 g de vino tinto (Rioja o Ribera)
- 70 g de aceite de oliva
- 1 pastilla de caldo de carne
- Nutrition
- per 1 ración
- Calories
- 2018 kJ / 483 kcal
- Protein
- 51.2 g
- Carbohydrates
- 4.57 g
- Fat
- 27.45 g
- Fiber
- 1.52 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r141077