Stuffed Pork Fillet with Celery and Potato Purée
TM6 TM5 TM31

Stuffed Pork Fillet with Celery and Potato Purée

4.7 (9 ratings)

Ingredients

  • 60 g unsalted butter
  • 100 g pears, Rocha, quartered, cored (approx. 1 pear)
  • 50 g shallots, halved
  • 2 ½ tsp fine sea salt
  • 2 pinch ground black pepper, or to taste
  • 500 g pork fillet
  • 1000 g water
  • 1 sprig fresh rosemary, leaves only
  • 250 g floury potatoes, cut in small pieces (1-2 cm)
  • 250 g celeriac, cut in small pieces (1-2 cm)
  • 100 g double cream
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
3631.5 kJ / 868 kcal
Protein
62 g
Carbohydrates
32 g
Fat
55 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r141088