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Ingredients
Brandteig
- 150 g Wasser
- 80 g Butter, in Stücken
- 1 Prise Salz
- 2 TL Zucker
- 120 g Mehl
- 3 Eier
Limettencreme und Fertigstellung
- 80 g Zucker
- 4 Streifen Limettenschale, unbehandelt (à 1 x 4 cm) dünn abgeschält
- 300 g Frischkäse
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Obst (z.B. Erdbeeren, Johannisbeeren, Himbeeren, Brombeeren, Pfirsiche, Aprikosen), in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1370 kJ / 328 kcal
- Protein
- 8 g
- Carbohydrates
- 24 g
- Fat
- 22 g
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