Ternera al ron con setas
TM31 TM5 TM6

Ternera al ron con setas

4.0 (250 ratings)

Ingredients

  • 30 - 40 g de harina
  • 600 g de babilla de ternera en filetes (cortados en 3-4 trozos, salpimentados)
  • 2 - 3 dientes de ajo
  • 50 g de cebolla
  • 50 g de aceite de oliva
  • 120 g de tomate triturado en conserva
  • 50 g de ron dorado
  • 150 g de setas de cardo frescas sin el tronco, cortadas en 3-4 trozos
  • 150 g de agua
  • 1 cucharadita de sal
  • 1 cucharada de perejil fresco picado

Nutrition
per 1 ración
Calories
1362 kJ / 326 kcal
Protein
33.06 g
Carbohydrates
9.1 g
Fat
17.47 g
Fiber
1.58 g

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