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Ingredients
- 20 g Chiliflocken, getrocknet, rot, ohne Kerne
- 30 g Röstzwiebeln
- 100 g Peperoni, rot, entkernt, in Stücken
- 3 Knoblauchzehen
- 20 g Ingwer, frisch, in dünnen Scheiben
- 30 g Koriander, mit zarten Stängeln und Wurzeln
- 4 EL Pflanzenöl und mehr zum Bedecken
-
30
g Reisessig
or 30 g Apfelessig -
30
g Palmzucker
or 30 g brauner Zucker - 3 EL Fischsauce
- 1 TL Salz
- 1 Limette, unbehandelt, 1 TL Schale abgerieben, Saft ausgepresst
- 1 TL Tomatenmark
- Nutrition
- per 1 Schraubglas
- Calories
- 3652 kJ / 873 kcal
- Protein
- 10 g
- Carbohydrates
- 76 g
- Fat
- 65 g
- Saturated fat
- 6 g
- Fiber
- 10.9 g
- Sodium
- 6695 mg
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