Endiviensalat-Suppe
TM6 TM5

Endiviensalat-Suppe

2.9 (14 ratings)

Ingredients

  • 250 g Kartoffeln, in Stücken
  • 100 g Zwiebeln, halbiert
  • 30 g Butter
  • 20 g Wermut, trocken
  • 800 g Gemüsebrühe, flüssig
  • 1 TL Salz
  • 4 Prisen Pfeffer
  • 1 Lorbeerblatt, frisch
    or 1 Lorbeerblatt, getrocknet
  • 8 Scheiben Baguette
  • Olivenöl zum Beträufeln
  • 250 g Endiviensalat, in feinen Streifen
  • 10 g Petersilie, abgezupft
  • 1 EL Zitronensaft
  • 80 g Ziegenfrischkäse
  • 20 g Honig, flüssig

Nutrition
per 1 Portion
Calories
1061 kJ / 254 kcal
Protein
8 g
Carbohydrates
31 g
Fat
11 g
Saturated fat
7 g
Fiber
4.4 g
Sodium
834 mg

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