Técnica Rebuçados
TM31 TM5 TM6

Técnica Rebuçados

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Ingredients

  • 80 g beterraba cozida
  • 3 ovos
  • 400 g farinha tipo 65, mais q.b. p/ polvilhar

Nutrition
per 700 g
Calories
0 kJ / 239 kcal
Protein
8 g
Carbohydrates
43 g
Fat
3 g

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