Haselnussgugelhupf (glutenfrei)
TM5 TM6

Haselnussgugelhupf (glutenfrei)

4.4 (114 ratings)

Ingredients

  • 300 g Haselnüsse
  • 325 g Butter, in Stücken, und etwas mehr zum Einfetten
  • 200 g Buchweizen
  • 1 Orange, Bio, ¼ der Schale dünn abgeschält, Saft ausgepresst
  • 1 Prise Salz
  • 180 g Zucker
  • 5 Eier
  • 1 Pck. Weinstein-Backpulver (15 g), glutenfrei
  • 1 TL Zimt

Nutrition
per 1 Scheibe
Calories
1322 kJ / 316 kcal
Protein
5 g
Carbohydrates
18 g
Fat
25 g
Fiber
1.6 g

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