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Ingredients
- 150 g di pecorino a pezzi (2-3 cm)
- 250 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 4 uova
- 100 g di pangrattato
- 1 cucchiaino raso di sale
- 1 pizzico di pepe nero macinato
- 50 g di cipolla a pezzi
- 40 g di olio extravergine di oliva + q.b.
- 900 g di passata di pomodoro
- Nutrition
- per 1 porzione
- Calories
- 2899 kJ / 693 kcal
- Protein
- 43.4 g
- Carbohydrates
- 27 g
- Fat
- 46.4 g
- Fiber
- 2.1 g
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