Piselli in umido
TM6 TM5 TM31

Piselli in umido

4.2 (147 ratings)

Ingredients

  • 80 g di porro a pezzi (2-3 cm)
  • 80 g di carota, pelata e a pezzi (2-3 cm)
  • 80 g di gambo di sedano a pezzi (2-3 cm)
  • 40 g di olio extravergine di oliva
  • 60 g di vino bianco
  • 100 g di pomodori pelati sgocciolati e in quarti
  • 1 cucchiaino di aneto secco
  • 1 cucchiaino colmo di sale
  • 700 g di acqua
  • 600 g di piselli surgelati

Nutrition
per 1 porzione
Calories
920 kJ / 220 kcal
Protein
9.5 g
Carbohydrates
23 g
Fat
10.7 g

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