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Ingredients
- 50 g di cipollotto a fettine
- 1 cucchiaino di rosmarino secco in polvere
- 400 g di patate, a fettine sottili (circa 0,5 cm)
- 700 g di acqua
- 1 cucchiaino di sale
- 100 g di robiola
- olio extravergine di oliva, a piacere
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 854 kJ / 204 kcal
- Protein
- 5.9 g
- Carbohydrates
- 26.6 g
- Fat
- 9 g
- Fiber
- 2.4 g
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