Sauce aux figues
TM6 TM5

Sauce aux figues

4.0 (2 ratings)

Ingredients

  • 30 g d'échalotes
  • 10 g d'huile d'olive
  • 300 g de figues fraîches, coupées en quatre
  • 100 g de porto rouge
  • 300 g d'eau
  • 1 pincée de sel, à ajuster en fonction des goûts
  • 1 pincée de poivre moulu, à ajuster en fonction des goûts

Nutrition
per 1 portion
Calories
385.8 kJ / 92 kcal
Protein
0.8 g
Carbohydrates
15.3 g
Fat
2.8 g
Saturated fat
0.3 g
Fiber
2.3 g
Sodium
125.5 mg

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