Fondue pomidorowo-serowe z kabanosami
TM6 TM5

Fondue pomidorowo-serowe z kabanosami

2.8 (6 ratings)

Ingredients

  • 20 g liści bazylii, świeżych
  • 300 g sera gouda, pokrojonego na kawałki
  • 150 g przecieru pomidorowego, typu passata
  • 120 g białego wina, wytrawnego
  • 15 g skrobi kukurydzianej
  • ¼ - ½ łyżeczki pieprzu czarnego, mielonego
  • kabanosy, pokrojone na kawałki, do podania

Nutrition
per 1 porcję
Calories
889.9 kJ / 212.7 kcal
Protein
13.2 g
Carbohydrates
5.6 g
Fat
13.9 g
Saturated fat
8.8 g
Fiber
0.7 g
Sodium
457.3 mg

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