Fondue sernikowo-czekoladowe z herbatnikami
TM6 TM5

Fondue sernikowo-czekoladowe z herbatnikami

4.2 (11 ratings)

Ingredients

  • 100 g cukru
  • 75 g gorzkiej czekolady, o zawartości min. 50% kakao, pokrojonej na kawałki
  • 400 g serka kremowego, np. Philadelphia, pokrojonego na kawałki
  • 2 łyżki likieru pomarańczowego (patrz wariant)
  • wafle tortowe, (np. andruty) pokrojone na kawałki, do podania
    or herbatniki, do podania

Nutrition
per 1 porcję
Calories
1579.5 kJ / 377.5 kcal
Protein
4.9 g
Carbohydrates
26.2 g
Fat
28.1 g
Saturated fat
15.9 g
Fiber
1.4 g
Sodium
246.3 mg

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