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Ingredients
Doughnuts
- 150 g sweet potatoes, peeled, cut in pieces
- 150 g water
- 40 g olive oil, plus extra for greasing
- 120 g granulated sugar
- 200 g whole milk
- 1 large egg
- 2 tsp vanilla extract
- 200 g plain flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 pinch fine sea salt
Topping
- 30 g pistachio nuts, unsalted, shelled
- 4 Tbsp icing sugar
- 2 tsp water, boiling
- Nutrition
- per 1 piece
- Calories
- 850 kJ / 203 kcal
- Protein
- 3.4 g
- Carbohydrates
- 33 g
- Fat
- 6.4 g
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