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Ingredients
- 100 g di burro + q.b. per imburrare
- 100 g di farina tipo 0 + q.b. per infarinare
- 200 g di mele con la buccia, a pezzi (conservare i torsoli)
- 280 g di zucchero
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo
- 2 uova
- 1 cucchiaino di lievito in polvere
- 1 cucchiaino di cannella in polvere
- 270 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 276 kJ / 2.7 kcal
- Protein
- 42.7 g
- Carbohydrates
- 10.7 g
- Fat
- 0 g
- Fiber
- 0 g
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