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Ingredients
- 300 g di noci brasiliane sgusciate, ammollate in acqua per 4-8 ore e scolate
- 150 g di peperone rosso, in quarti
- 80 g di pomodori, in quarti
- 55 g di succo di lime, spremuto fresco
- 120 g di olio di oliva
- 1 cucchiaino di miele
- 1 cucchiaino di paprika piccante
- 1 cucchiaino di sale alle erbe
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 ricetta completa
- Calories
- 13565 kJ / 3242 kcal
- Protein
- 45.4 g
- Carbohydrates
- 32.3 g
- Fat
- 326 g
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