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Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 200 g di barbabietola rossa sbucciata, a pezzi (2 cm)
- 100 g di anacardi
- 200 g di acqua
- ½ cucchiaino di sale fino
- 2 - 3 cucchiaini di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 1448 kJ / 346 kcal
- Protein
- 12 g
- Carbohydrates
- 17.1 g
- Fat
- 25.6 g
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