Dessert di tapioca e frutti di bosco (senza glutine)
TM5 TM6

Dessert di tapioca e frutti di bosco (senza glutine)

3.0 (2 ratings)

Ingredients

  • 300 g di succo d'uva
    or 300 g di succo di frutta ciliegie
  • 60 g di amido di tapioca (vedere consiglio)
  • 1000 g di frutti rossi misti freschi
    or 1000 g di frutti rossi misti freschi, congelati

Nutrition
per 1 porzione
Calories
393 kJ / 94 kcal
Protein
1 g
Carbohydrates
19 g
Fat
0 g

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