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Ingredients
Pasta
- 150 g di farina tipo 00 + q.b.
- 1 uovo medio
- 40 g di concentrato di pomodoro
Ripieno
- 50 g di Emmental a pezzi (2 cm circa)
- 35 g di Parmigiano Reggiano a pezzi (2 cm circa)
- 15 g di gherigli di noci (3 noci)
- 15 g di pancetta di maiale
- 90 g di robiola
- 1 pizzico di pepe nero macinato fresco
Terminare la preparazione
- 30 g di burro fuso
- 1 cucchiaio di semi di papavero (optional)
- Nutrition
- per 1 porzione
- Calories
- 3443 kJ / 823 kcal
- Protein
- 37.5 g
- Carbohydrates
- 64.5 g
- Fat
- 47.9 g
- Fiber
- 2.6 g
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