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Macarons au chocolat

Macarons au chocolat
3.2 173 ratings
Prep. 30min
Total 24 h
20 pièces
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Ingredients

La ganache au chocolat
  • 120 g de crème liquide 30-40% m.g.
  • 120 g de chocolat noir détaillé en morceaux
Les macarons
  • 130 g de sucre glace maison
  • 150 g d'amandes en poudre
  • 20 g de cacao en poudre
  • 4 blancs d'œufs
  • 50 g d'eau
  • 150 g de sucre en poudre

Difficulty

advanced

Nutrition per 1 pièce

Protein 2.9 g
Calories 684 kJ / 163 kcal
Fat 8.8 g
Fiber 1.8 g
Carbohydrates 17.8 g

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