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Ingredients
- 350 g Riesengarnelen, roh, ungeschält
- 3 Stängel Zitronengras, frisch, in Stücken (3 cm)
- 6 Kaffir-Limettenblätter, frisch (siehe Tipp)
- 1 Stück Galgant, frische Wurzel (ca. 5-7 cm), in Scheiben
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 1000 g Wasser
- 50 g Limettensaft
- 4 Kaffir-Limettenblätter, frisch
- 30 g Fischsauce
- 2 Frühlingszwiebeln, in Ringen (5 mm)
- 2 frische rote Chilischoten, entkernt, in Streifen
- 150 g frische Shiitakepilze, geviertelt
- 80 g Reisglasnudeln
- 1 EL frischer Koriander, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 774 kJ / 185 kcal
- Protein
- 14 g
- Carbohydrates
- 30 g
- Fat
- 1 g
- Saturated fat
- 0.3 g
- Fiber
- 2.1 g
- Sodium
- 1106 mg
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