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Ingredients
- 50 g amêndoa c/ pele
- ½ c. chá de canela em pó
- ½ c. chá de gengibre em pó
- ½ c. chá de noz-moscada moída
- ½ c. chá de erva-doce
- ½ c. chá de pimenta da Jamaica em pó
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 1 pitada de sal
- 300 g mel
- 100 g manteiga, mais q.b. p/ untar
- 1 tangerina, só a raspa
- 2 ovos
- Nutrition
- per 1 dose
- Calories
- 1041.5 kJ / 248.9 kcal
- Protein
- 4.1 g
- Carbohydrates
- 38.2 g
- Fat
- 9.8 g
- Saturated fat
- 4.7 g
- Fiber
- 1.3 g
- Sodium
- 55.3 mg
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