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Ingredients
- 100 g di porro a rondelle
- 40 g di olio di semi di mais + q.b.
- 50 g di salsa di soia
- 25 g di zucchero di canna
- 25 g di aceto di riso (vedere varianti)
- 350 g di carote, pelate e a rondelle (circa 0,5 cm)
- 100 g di arachidi tostate non salate
- 120 g di farina di ceci (vedere varianti)
- Nutrition
- per 1 porzione
- Calories
- 1674 kJ / 400 kcal
- Protein
- 15.3 g
- Carbohydrates
- 32.9 g
- Fat
- 24 g
- Fiber
- 8.8 g
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