Mais-Kartoffelpüree mit Thymian
TM6 TM5

Mais-Kartoffelpüree mit Thymian

4.6 (42 ratings)

Ingredients

  • 500 g Wasser
  • 200 g Erdäpfel, mehlig, in Stücken (2-3 cm)
  • 200 g Mais, aus der Dose, abgetropft
  • 60 g Butter, in Stücken
  • ½ TL Salz
  • 2 - 3 Prisen Muskatnuss, frisch gerieben
  • 2 TL Thymian, frisch, Blättchen abgezupft
    or 1 TL Thymian, getrocknet, Blättchen abgezupft
  • 1 - 2 Prisen Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
1590 kJ / 380 kcal
Protein
6 g
Carbohydrates
36 g
Fat
26 g
Saturated fat
16 g
Fiber
4.4 g
Sodium
616 mg

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