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Ingredients
- 150 g Walnüsse, ohne Schale
- 1380 g Wasser
- 170 g Roggenmehl Type 1150
- 700 g Weizenmehl Type 1050 und etwas mehr zum Bearbeiten
- Öl zum Bearbeiten
- 30 g Weißweinessig
- ½ Würfel Hefe (20 g)
- 15 g Salz
- 2000 g Kasseler, ohne Knochen
- 10 Prisen Muskat
- 8 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 4042 kJ / 966 kcal
- Protein
- 57 g
- Carbohydrates
- 78 g
- Fat
- 44 g
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