Spinat-Mandel-Pesto

Spinat-Mandel-Pesto

4.8 1.4K ratings
Prep. 10min
Total 10min
6 Portionen

Ingredients

  • Blattspinat, frisch
    80 g
  • Parmesan in Stücken
    60 g
  • Knoblauchzehe
    1
  • Mandeln, blanchiert
    50 g
  • Olivenöl
    100 g
  • Salz
    1 TL

Nutrition per 1 Portion

Calories 243 kcal / 1018 kJ
Protein 6 g
Fat 24 g
Carbohydrates 1 g
Fiber 1.2 g

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