Compatible versions
Menú: Vichyssoise. Salmón con espárragos verdes y salsa de queso manchego. Quesillo de yogur
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quesillo de yogur
- 50 g de azúcar
- 250 g de nata (35% de grasa)
- 40 g de caramelo líquido
- 1 huevo
- 1 yogur griego (125-130 g)
- 130 g de leche condensada
Vichyssoise
- 1 huevo duro
- 300 g de puerros (solo la parte blanca en trozos)
- 50 g de aceite de oliva
- 150 g de patatas en trozos
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta blanca molida
- 1 pellizco de nuez moscada molida
- 1 pastilla de caldo de ave
- 800 g de agua
Salmón con espárragos verdes
- 600 g de lomo de salmón fresco sin piel en dados de aprox. 5 cm
- 150 g de espárragos verdes en trozos
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta blanca molida
- 2 - 4 chorritos de vino blanco (aprox. 40 g)
- 1 - 2 chorritos de aceite de oliva
- 50 g de nata líquida (para la vichyssoise)
Salsa de queso manchego
- 100 g de queso manchego
- 70 g de cebolleta
- 1 diente de ajo
- 20 g de aceite de oliva
- 150 g de nata (35% de grasa)
- 1 pellizco de pimienta blanca molida
- 1 pellizco de eneldo seco
- Nutrition
- per 1 ración
- Calories
- 5194 kJ / 1243 kcal
- Protein
- 51.25 g
- Carbohydrates
- 54.5 g
- Fat
- 91.06 g
- Fiber
- 3.71 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r145066