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Ingredients
Ensalada coleslaw
-
150
g de lechuga iceberg en trozos de aprox. 5 cm
or 150 g de lechuga romana en trozos - 600 g de agua
- 250 g de repollo blanco en trozos de aprox. 5 cm
- 150 g de zanahoria en trozos
- 150 g de manzana en trozos (descorazonada)
Salsa
- 250 g de aceite de oliva suave
- 1 huevo duro
- 10 g de vinagre de vino tinto
- 10 g de azúcar
- 1 cucharadita de mostaza de Dijon
- 25 g de yogur griego
- 1 huevo
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1450 kJ / 347 kcal
- Protein
- 6.38 g
- Carbohydrates
- 13.43 g
- Fat
- 29.66 g
- Fiber
- 4.09 g
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