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Ingredients
Stuffed onions
- 70 g Parmesan cheese, cut into pieces (3 cm)
- 1450 g water
- 1 tsp Chicken stock paste (see Tips)
- 6 brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat
- 2 garlic cloves
- 1 sprig fresh rosemary, leaves only
- 20 g olive oil
- 2 pinches salt
- 1 pinch ground black pepper
- 80 g rindless bacon rashers, cut into pieces (1 cm)
- 40 g pouring (whipping) cream
Crumb topping
- 20 g crusty bread, cut into pieces (3 cm)
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 825.7 kJ / 196.5 kcal
- Protein
- 9.2 g
- Carbohydrates
- 3 g
- Fat
- 16.5 g
- Saturated fat
- 6.6 g
- Fiber
- 0.8 g
- Sodium
- 591 mg
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