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Ingredients
- 50 g manteiga
-
200
g cebolinha nova
or 200 g cebolinha pérola cortada ao meio - 250 g cogumelos frescos cortados em quartos
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 5 pés de tomilho, só as folhas
- 3 dentes de alho
- 35 g azeite
-
900
g galo cortado em pedaços pequenos
or 900 g frango do campo cortado em pedaços pequenos - 10 g cebolinho picado
- 2 pés de hortelã, só as folhas
- 1 folha de louro
- 15 g farinha
- 40 g vinho do Porto
- 350 g vinho tinto
- 150 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha
- Nutrition
- per 1 dose
- Calories
- 3298.3 kJ / 788.3 kcal
- Protein
- 45.1 g
- Carbohydrates
- 14.3 g
- Fat
- 52.6 g
- Saturated fat
- 17.2 g
- Fiber
- 2.8 g
- Sodium
- 1638.5 mg
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