Spargel mit Bozner Sauce
TM6 TM5

Spargel mit Bozner Sauce

4.6 (250 ratings)

Ingredients

Bozner Sauce

  • 400 g Wasser, zimmerwarm
  • 4 Eier, gekühlt
  • 80 g Gewürzgurken, in Stücken
  • 100 g Naturjoghurt
  • 40 g Olivenöl
  • 4 Prisen Salz
  • 1 Prise Zucker
  • 3 EL Schnittlauch, in Röllchen

Kartoffeln und Spargel

  • 600 g Wasser
  • 650 g Kartoffeln, klein, mit Schale, gewaschen
  • 1200 g Spargel, geschält (1500 g Bruttogew.)
  • 4 Prisen Salz
  • 2 Prisen Zucker
  • 200 g Tiroler Schinkenspeck

Nutrition
per 1 Portion
Calories
1836 kJ / 438 kcal
Protein
27 g
Carbohydrates
31 g
Fat
20 g

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