Thailändisches Spargelcurry
TM6 TM5

Thailändisches Spargelcurry

4.5 (301 ratings)

Ingredients

Reis

  • 1200 g Wasser
  • 200 g Reis
  • 1 gestr. TL Salz
  • 1000 g weißer Spargel
  • 500 g grüner Spargel

Curry

  • 75 g Schalotten
  • 1 Knoblauchzehe
  • 20 g Ingwer, frisch, in dünnen Scheiben
  • 20 g Pflanzenöl
  • 45 g gelbe Currypaste
  • 25 g Aprikosenkonfitüre
  • 200 g Tomaten, geviertelt
  • 1 Dose Kokosmilch (400 g)
  • 12 Prisen Salz
  • 1 Prise Zucker
  • 1 Limette
  • 10 - 12 Stängel Thai-Basilikum, abgezupft
    or 10 - 12 Stängel Basilikum, abgezupft

Nutrition
per 1 Portion
Calories
2116 kJ / 510 kcal
Protein
11 g
Carbohydrates
58 g
Fat
23 g

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