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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 80 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 1 ½ TL Salz
- ¼ TL Zucker
- 6 Prisen Pfeffer
- 30 g Parmesan, in Stücken
- 100 g Gouda, mittelalt, in Stücken
- 20 g Butter, weich, zum Einfetten
- 125 g Magerquark
- 1 Ei
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Weinstein-Backpulver
- 1 TL Oregano, getrocknet
- 100 g Salami, in dünnen Scheiben
- Nutrition
- per 1 Stück
- Calories
- 995 kJ / 238 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 14 g
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