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Ingredients
- 750 g Wasser
- 8 Eier, gekühlt
- 750 g Kartoffeln, vorwiegend festkochend, in Stücken (3 cm)
- 5 Prisen Salz
- 40 g Butter
- 50 g Mehl
- 250 g Milch
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 10 Stängel Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1839 kJ / 438 kcal
- Protein
- 20 g
- Carbohydrates
- 37 g
- Fat
- 21 g
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