Rhabarber-Trifle

Rhabarber-Trifle

4.4 51 ratings
Prep. 20min
Total 20min
4 Portionen

Ingredients

  • Cantuccini
    120 g
  • Orange Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
    1
  • Zucker
    40 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Ricotta
    250 g
  • Rhabarberkompott selbst gemacht (siehe Tipp)
    300 g

Nutrition per 1 Portion

Calories 488 kcal / 2044 kJ
Protein 9 g
Fat 27 g
Carbohydrates 49 g

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