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Ingredients
Vegetable Mix
- 50 g onions, quartered
- 50 g carrots, cut in pieces
- 15 g olive oil
- 80 g bacon, cut in thin strips (2-3 mm)
Rice
- 15 g olive oil
- 1 garlic clove
- 110 g basmati rice
- 1 tsp fine sea salt
- 1000 g water
Assembly
- 1 tsp olive oil
- 1 large egg
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2290 kJ / 548 kcal
- Protein
- 17.57 g
- Carbohydrates
- 46.16 g
- Fat
- 32.56 g
- Fiber
- 2.2 g
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