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Ingredients
- 50 g di cipolla
- 20 g di olio extravergine di oliva
- 100 g di guanciale stagionato, a cubetti
- 500 g di fave fresche sgranate
- 100 g di vino bianco
- 150 g di acqua
-
½
cucchiaino di dado per brodo vegetale fatto in casa
or ½ dado per brodo vegetale (dose per 0,5 l) - 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1188.1 kJ / 284 kcal
- Protein
- 13.2 g
- Carbohydrates
- 24.2 g
- Fat
- 15.8 g
- Saturated fat
- 4.2 g
- Fiber
- 9.6 g
- Sodium
- 237 mg
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