Dairy free coconut caramel ice cream with crêpes
TM6 TM5 TM31

Dairy free coconut caramel ice cream with crêpes

4.4 (9 ratings)

Ingredients

Ice cream

  • 500 g oat milk
  • 200 g coconut cream
  • 100 g coconut sugar
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 1 tbsp arrowroot flour
  • 1 pinch salt

Crêpes

  • 250 g plain flour
  • ¼ tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 2 tsp apple cider vinegar
  • 60 g vegetable oil
  • 500 g water (see Tips)

Assembly

  • pure maple syrup, to serve

Nutrition
per 1 portion
Calories
1204.3 kJ / 286.7 kcal
Protein
6.7 g
Carbohydrates
35.3 g
Fat
13.1 g
Saturated fat
5.2 g
Fiber
1.8 g
Sodium
140.5 mg

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